The Caribbean

 Jamaica is well known for its coffee. Jamaican Blue Mountain Coffee is one the world's most expensive and most venerated coffee in the world. This exceptional coffee is known for having a rich taste, full body and a very smooth chocolate finish.      It's also known for its distinct aroma, noticeable sweetness, clean brew, and mild acidity. Jamaican Blue Coffee is revered as one of the finest coffees in the world and the unique growing conditions on the island give it an unmistakable flavor to savor. Coffee drinkers that value smooth, rich taste, no bitterness, and a wealth of health benefits would gravitate to Jamaican Blue Mountain Coffee!

 Coffee has been a principal crop since the early 18th century, when the French brought the plant to the colony, then known as Santo Dominque. Coffee production has always been important to Haiti’s economy. Haitian coffee is rich, opulent and sweetly low-toned, another fine example of an exceptional Caribbean coffee.  Each cup has a creamy mellow body, medium complexity, and prominent nutty flavors like almonds and fruity undertones of blueberries. You'll love the buttery mouthfeel, low acidity, and sweet finish. Haitian coffee is not just any coffee, this is truly one amazing and flawless cup of Caribbean coffee bliss. Sak Pase!

Dominican coffee is one of the favorite drinks in the Caribbean.   Originally it was the Spanish that brought coffee from the African continent to the Dominican Republic around the 18th century.   The coffee beans in the Dominican Republic are cultivated in the mountain ranges near Bahoruco, Azua and Bani located at the Southwest of the country and the northern mountains near San Francisco, Moca and Salcedo.  Dominican coffees can range from rich flavor with acidity to full body, sweet, nutty, and a low acidity with a mellow taste. Coffee from the  Dominican Republic has flavor profiles for every discerning coffee drinkers preferences.

  Coffee has been grown in Cuba since the mid 18th century. The crop was boosted by French farmers fleeing the Haitian Revolution in 1791. Arriving in Cuba, they settled in the country's eastern region, especially in mountainous areas of Santiago de Cuba, Guantanamo and Baracoa, where they founded large coffee plantations that today produce more than 85% of the nation's coffee. Intense and sweet, Cuban coffee tastes like no other coffee in the world. The traditional Cuban coffee (aka Cafe Cubano) is dark roasted, finely ground, and prepared espresso style. Cuna coffee is delightfully aromatic which makes it extremely 

popular around the world. 

Puerto Rico has been growing and harvesting coffee since the Spanish colonial rule in the late 15th century. The coffee of Puerto Rico is mainly Arabica coffee and is grown in the higher elevations of the island such as Ponce, Adjuntas, and Las Marías. The coffee quality is superior and enjoyed by coffee lovers all over the world. Puerto Rican coffee is generally described as being full-bodied and smooth coffee with a certain nuttiness, hints of citrus and a delicious aroma.  Puerto Rico is a gem in terms of quality coffee beans  are some of the highest quality.

  The Republic of Trinidad and Tobago is located in the southern Caribbean south of Grenada and just off the northeast coast of Venezuela. Coffee is grown in the hilly areas of the island nation by both large estates and small farmers. The quality of Trinidad coffee is equal to any produced either in the East or West Indies. Trinidad coffee is considered to be highly aromatic and delectable. 

The best high-grown coffees of Trinidad are distinguished, and notable for their good body, fruity and bright acidity with a 

clean, crisp and authentic taste.